The Refractive Index of Human Milk Serum: Natural Variations and Dependency on Macronutrient Concentrations
2024

The Refractive Index of Human Milk Serum and Its Relation to Macronutrient Concentrations

Sample size: 57 publication Evidence: moderate

Author Information

Author(s): de Wolf Johanna R., Ali Kawthar, Legtenberg Chris G., Verveld Wietske, Bosschaart Nienke

Primary Institution: University of Twente

Hypothesis

The refractive index of human milk serum depends on the concentrations of macronutrients present in the serum.

Conclusion

The refractive index of human milk serum is primarily influenced by whey protein and solids-not-fat concentrations.

Supporting Evidence

  • The refractive index of human milk serum was measured to be 1.3470 on average.
  • Significant correlations were found between the refractive index and protein concentration (R = 0.75, p = 0.00025).
  • The refractive index was not significantly influenced by mineral concentrations.

Takeaway

This study found that the way light bends in human milk depends a lot on how much protein is in it, which helps us understand its composition better.

Methodology

The study measured the refractive index of serum simulating samples and human milk samples from 19 donors, analyzing the relationship between refractive index and macronutrient concentrations.

Limitations

The study did not evaluate the influence of all serum constituents, such as IgA and oligosaccharides, on the refractive index.

Participant Demographics

Nineteen breastfeeding volunteers aged between 27 and 39 years with a lactation period between 1 and 9 months.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3390/foods13244124

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