Hypertension and Diet in Greece
Author Information
Author(s): Pitsavos Christos, Milias George A, Panagiotakos Demosthenes B, Xenaki Dimitra, Panagopoulos George, Stefanadis Christodoulos
Primary Institution: First Cardiology Clinic, School of Medicine, University of Athens, Greece
Hypothesis
What is the prevalence of self-reported hypertension in Greece and how is it related to dietary habits?
Conclusion
Hypertension is a significant public health issue in Greece, but there are signs that those affected are improving their dietary habits.
Supporting Evidence
- 13.3% of men and 17.7% of women reported being hypertensive.
- Hypertensive women had higher systolic blood pressure than men.
- Hypertensive individuals consumed more fish, fruits, and low-fat dairy compared to normotensive individuals.
Takeaway
Many adults in Greece have high blood pressure, but some are starting to eat healthier foods to help control it.
Methodology
A random-digit dialed telephone survey was conducted with a stratified sample of adults across Greece.
Potential Biases
Self-reported data may lead to inaccuracies in hypertension prevalence and dietary habits.
Limitations
The study is cross-sectional and relies on self-reported hypertension status, which may underestimate prevalence.
Participant Demographics
Adults aged 18-74 years, with a balanced gender distribution (men: 48.8%, women: 51.2%).
Statistical Information
P-Value
p<0.001
Statistical Significance
p<0.001
Digital Object Identifier (DOI)
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