Fresh Street Pilot Study on Fruit and Vegetable Vouchers
Author Information
Author(s): Relton C., Blake M. K., Bridge G., Umney D., Taylor S. J. C., Adams J., Mihaylova B., Griffiths C., Hooper R., Phillips R., Palmer L., Gamston A., Williamson K.
Primary Institution: Queen Mary University of London
Hypothesis
Does a place-based voucher scheme increase fruit and vegetable consumption in low-income households?
Conclusion
The Fresh Street pilot study showed that a voucher scheme for fruit and vegetables was well received and had high uptake among households.
Supporting Evidence
- Household uptake of the scheme was highest in Tower Hamlets (75%) and Bradford (83%).
- Most local fruit and vegetable vendors accepted vouchers.
- Three quarters or more of households regularly accepted the envelopes.
Takeaway
This study gave families free vouchers to buy fruits and vegetables, and many families liked it and used the vouchers to eat healthier.
Methodology
A pilot cluster randomized controlled trial was conducted in three inner-city areas of high socioeconomic deprivation, with households receiving weekly envelopes containing vouchers and recipes.
Potential Biases
Potential bias due to self-selection of households and the possibility of intervention spillover to control streets.
Limitations
The study had a low household survey response rate and faced challenges in securing funding for the main trial.
Participant Demographics
Participants were primarily from low-income households in areas of high socioeconomic deprivation, with varied age and ethnic backgrounds.
Digital Object Identifier (DOI)
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