The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota
2024

Effects of Essential Oils on Calf Health and Growth

Sample size: 24 publication 10 minutes Evidence: moderate

Author Information

Author(s): Nora Luisa, Marcon Charles, Deolindo Guilherme Luiz, Signor Mateus Henrique, Muniz Ana Luiza, Bajay Miklos Maximiliano, Copetti Priscila Marquezan, Bissacotti Bianca Fagan, Morsch Vera M., da Silva Aleksandro Schafer

Primary Institution: Universidade do Estado de Santa Catarina (UDESC)

Hypothesis

Does adding a blend of essential oils to calf diets improve their immune system and growth?

Conclusion

The essential oils improved the calves' immune and antioxidant systems but did not enhance their growth.

Supporting Evidence

  • Calves receiving essential oils showed better feed efficiency.
  • Higher levels of immunoglobulin A were found in calves that consumed the essential oils.
  • No significant differences in weight gain were observed between the groups.

Takeaway

Giving calves a mix of essential oils can help their immune system, but it doesn't make them grow faster.

Methodology

Twenty-four male Holstein calves were divided into control and phytobiotic groups, with the latter receiving essential oils in their diet for 60 days.

Limitations

The essential oils did not show antimicrobial effects in a controlled environment.

Participant Demographics

Male Holstein calves, approximately five days old.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3390/ani14243555

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