Effects of Phytochemicals on Metabolic Diseases and Human Health

Editorial

Author Information

Author(s): Martín María Ángeles, Ramos Sonia

Primary Institution: Institute of Food Science and Technology and Nutrition (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC)

Phytochemicals may help prevent metabolic diseases and improve health by modulating various biological pathways.

Phytochemicals are found in many foods and may help prevent chronic diseases.
Oxidative stress and inflammation are common in metabolic diseases, and phytochemicals can help combat these issues.
Research shows that phytochemicals can improve health by affecting metabolic pathways.

Eating fruits and vegetables with phytochemicals can help keep us healthy and prevent diseases like diabetes and obesity.

Further in vivo studies are needed before recommending phytochemicals as treatments for metabolic diseases.

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