The Role of Antioxidant Plant Extracts in Dietary Supplements
Author Information
Author(s): Negreanu-Pirjol Bogdan-Stefan, Negreanu-Pirjol Ticuta, Busuricu Florica, Jurja Sanda, Craciunescu Oana, Oprea Ovidiu, Motelica Ludmila, Oprita Elena Iulia, Roncea Florentina Nicoleta
Primary Institution: Ovidius University of Constanta
Hypothesis
This review explores the composition and encapsulation of dietary supplements and gemmo-derivatives based on natural antioxidants from plant extracts.
Conclusion
Antioxidant plant extracts and gemmo-derivatives can enhance health by preventing diseases caused by oxidative stress.
Supporting Evidence
- Antioxidant plant extracts can improve health and quality of life.
- Encapsulation techniques enhance the absorption and bioavailability of dietary supplements.
- Gemmo-derivatives are a new category of dietary supplements with potential health benefits.
Takeaway
This study looks at how plant extracts with antioxidants can help people stay healthy and fight diseases caused by stress in the body.
Methodology
The review summarizes various studies on the chemical composition and biological properties of antioxidant plant extracts used in dietary supplements.
Potential Biases
The potential for adulteration and mislabeling of dietary supplements is noted as a risk.
Limitations
The review highlights the lack of comprehensive scientific data and clear regulations regarding the use of gemmo-derivatives.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website