Nutrition Labels at the 2022 European Athletics Championships
Author Information
Author(s): Inês Maldonado, Catarina B. Oliveira, Pedro A. Branco, Mónica Sousa
Primary Institution: NOVA Medical School, Universidade NOVA de Lisboa
Hypothesis
We aimed to evaluate the use and perceptions regarding the nutrition labels implemented for the meals served at the 2022 European Athletics Championships.
Conclusion
Nutrition labels were helpful for both athletes and athlete support personnel during the championships and should be maintained in future competitions.
Supporting Evidence
- Almost 40% of participants used the nutrition labels occasionally.
- 91.7% of participants would like to have nutrition labels in future championships.
- Participants with dietary restrictions were more confident in their food choices due to nutrition labels.
Takeaway
Nutrition labels help athletes and their support teams make better food choices during competitions.
Methodology
Participants completed an online self-administered questionnaire during mealtime at team restaurants.
Potential Biases
Participants were frequently seated next to peers, which may have influenced their responses.
Limitations
Language-related concerns may have excluded some non-English-speaking participants, and a convenience sample may not represent all participants.
Participant Demographics
53.8% male, 78.9% athletes, median age 26 for athletes and 42 for support personnel.
Statistical Information
P-Value
0.037
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website