Improving the quality of protein structure models by selecting from alignment alternatives
2006

Improving Protein Structure Models with Better Alignments

Sample size: 1612 publication Evidence: high

Author Information

Author(s): Sommer Ingolf, Toppo Stefano, Sander Oliver, Lengauer Thomas, Tosatto Silvio CE

Primary Institution: Max-Planck-Institute for Informatics

Hypothesis

Can using a new method to select protein structure models improve their quality?

Conclusion

The study demonstrates that combining systematic alignment variation with modern scoring functions can significantly enhance the quality of protein structure models.

Supporting Evidence

  • The method was validated by comparing selected structures to native structures using the TM-score evaluation program.
  • An average TM-score improvement of 0.016 was observed, with a maximum improvement of 0.29.
  • The study evaluated 1612 target sequences with known structures.

Takeaway

This study shows that by trying different ways to align proteins and using smart scoring methods, we can make better models of protein structures.

Methodology

The study used a new method to generate alternative alignments for protein sequences and selected the best models using a Model Quality Assessment Program (MQAP).

Limitations

The method may struggle to select better models when generating a higher number of low-quality models.

Statistical Information

P-Value

p<0.000000000000001

Statistical Significance

p<0.000000000000001

Digital Object Identifier (DOI)

10.1186/1471-2105-7-364

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