Inadequate Vitamin A Consumption in Preschool Children in Southern Ethiopia
Author Information
Author(s): Mekisso Selamawit Mathewos, Dake Samson Kastro, Haile Dibora Teferi, Nane Debritu
Primary Institution: Wolaita Sodo University
Hypothesis
The study aims to assess the prevalence of inadequate consumption of vitamin A-rich foods and identify associated factors among preschool children in Wolaita Sodo, Southern Ethiopia.
Conclusion
The study found that 81.1% of preschool children had inadequate consumption of vitamin A-rich foods, indicating a significant risk of vitamin A deficiency.
Supporting Evidence
- 81.1% of preschool children had inadequate consumption of vitamin A-rich foods.
- Children from rural areas were more likely to have inadequate consumption compared to urban children.
- Household income and family size were significant predictors of vitamin A-rich food consumption.
Takeaway
Many young children in Southern Ethiopia are not eating enough foods that are rich in vitamin A, which is important for their health.
Methodology
A community-based cross-sectional study was conducted using multi-stage sampling to select 471 households with preschool children, and data were analyzed using binary logistic regression.
Potential Biases
Potential biases may arise from self-reported dietary intake and the cross-sectional design.
Limitations
The study is cross-sectional, making it difficult to establish cause-effect relationships, and it did not measure vitamin A deficiency directly.
Participant Demographics
The study included preschool children aged 24-59 months, with a response rate of 90.6%, and a majority of respondents were mothers aged 20-29 years.
Statistical Information
P-Value
p<0.05
Confidence Interval
95% CI: 77.3 to 84.9%
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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