Nutritional Status of Tuberculosis Patients in Ethiopia
Author Information
Author(s): Obsina Dessalegn, Kera Abeza Mitiku, Zenebe Asrat Zewdie, Teferi Sisay, Taye Abonesh, Belachew Tefera
Primary Institution: Jimma University
Hypothesis
What are the nutritional status and associated factors among adult tuberculosis patients in public health centres of Horro Guduru Wollega Zone?
Conclusion
The study found a high prevalence of undernutrition among adult tuberculosis patients, particularly among females and those in the initiation phase of treatment.
Supporting Evidence
- 48.2% of participants were undernourished.
- Female TB patients were 3.5 times more likely to be undernourished.
- Patients who did not receive dietary counselling were 2.5 times more likely to be undernourished.
- Patients in the initiation phase of treatment had a higher chance of undernutrition.
Takeaway
Many adults with tuberculosis in Ethiopia are not getting enough food, especially women and those just starting treatment.
Methodology
A cross-sectional study was conducted using structured questionnaires and anthropometric measurements among 334 randomly selected adult TB patients.
Potential Biases
Potential bias due to self-reported dietary intake and the exclusion of patients unable to communicate effectively.
Limitations
The study lacked information on the duration of the disease and nutritional status before the onset of the disease.
Participant Demographics
Participants included 334 adult TB patients, with a mean age of 37 years, predominantly from rural areas, and a majority were married.
Statistical Information
P-Value
<0.05
Confidence Interval
95% CI: (1.918–6.314)
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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