Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites
2008
Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites
publication
Author Information
Author(s): Frank J. Sorvillo
Primary Institution: University of California, Los Angeles
Conclusion
This book provides a comprehensive review of helminthic zoonoses transmitted through fish and plant consumption, highlighting the need for increased awareness and research.
Supporting Evidence
- The book is a superb addition to the World Class Parasites series.
- It includes detailed information on biology, life cycles, diagnosis, treatment, epidemiology, and control of parasitic infections.
- The chapters are well organized and accessible to a wide audience.
Takeaway
This book talks about diseases that come from eating fish and plants, and it helps doctors and scientists understand them better.
Limitations
Some chapters could have included more epidemiologic discussion, and there are a few typos.
Digital Object Identifier (DOI)
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