INTERVENTIONS DURING MEALTIME FOR PEOPLE LIVING WITH DEMENTIA: A SCOPING REVIEW
2024

Mealtime Interventions for People with Dementia

Sample size: 45 publication

Author Information

Author(s): Wang Zih-Ling, Belza Basia

Primary Institution: University of Washington

Hypothesis

What are the effective mealtime interventions for individuals with dementia in long-term care settings?

Conclusion

The review identifies various interventions that can improve mealtime experiences for individuals with dementia, though few address all aspects of the Person-Environment-Occupation model.

Supporting Evidence

  • Mealtime challenges are common among residents living with dementia.
  • The review categorizes interventions using the Person-Environment-Occupation model.
  • Interventions include aromatherapy, music, and physical improvement programs.
  • Only a few interventions address all three components of the PEO model.

Takeaway

This study looks at different ways to help people with dementia eat better, like using music or special training, but not all methods cover everything they need.

Methodology

A scoping review of 45 articles focusing on mealtime interventions for individuals with dementia.

Limitations

Few interventions comprehensively address all three components of the Person-Environment-Occupation model.

Participant Demographics

Individuals with dementia in long-term care settings.

Digital Object Identifier (DOI)

10.1093/geroni/igae098.0687

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