Web-based Dietary Intervention for Type 2 Diabetes Patients
Author Information
Author(s): Ramadas Amutha, Quek Kia Fatt, Chan Carina KY, Oldenburg Brian, Hussein Zanariah
Primary Institution: Monash University
Hypothesis
The e-intervention group will show a greater improvement in dietary knowledge, attitude, and behavior than the control group.
Conclusion
The study aims to improve dietary knowledge, attitude, and behavior in patients with type 2 diabetes through a web-based intervention.
Supporting Evidence
- The study aims to evaluate the effect of a web-based dietary intervention on dietary knowledge, attitude, and behavior.
- Participants will be followed up for 6 months post-intervention.
- The intervention is personalized according to the patients' Stages of Change.
Takeaway
This study is trying to help people with diabetes eat better by using a website that teaches them about food and health.
Methodology
A randomized controlled trial with a minimum of 82 participants, divided into control and e-intervention groups, over 12 months.
Potential Biases
Participants may have a higher socio-economic background, which could affect the generalizability of the results.
Limitations
The study may not be representative of the entire population as it is conducted in urban hospitals.
Participant Demographics
Mentally sound men and women aged 18 and above with access to the Internet.
Statistical Information
P-Value
0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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