Antioxidative Properties of Polysaccharides from Dictyophora indusiata
Author Information
Author(s): Ker Yaw-Bee, Chen Kuan-Chou, Peng Chiung-Chi, Hsieh Chiu-Lan, Peng Robert Y.
Primary Institution: Hungkuang University
Hypothesis
The soluble polysaccharides present in D. indusiata and their monosaccharide profiles can act as an important role affecting the antioxidative capability.
Conclusion
The study confirmed that the bioactivity of D. indusiata is primarily related to its soluble polysaccharide types regarding their molecular weight and monosaccharide profiles.
Supporting Evidence
- The soluble polysaccharides accounted for 37.44% of the fruiting body weight.
- Fraction D3 exhibited the most potent scavenging effect against various radicals.
- The molecular weight of the polysaccharides ranged from 801 to 4656 kDa.
- High levels of myo-inositol were found in the polysaccharide fractions.
Takeaway
This study found that a type of mushroom called D. indusiata has special sugars that help it fight off bad stuff in our bodies, making it good for our health.
Methodology
The study involved extracting soluble polysaccharides from D. indusiata and testing their antioxidative capabilities using various assays.
Statistical Information
P-Value
0.11
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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