Biosensors for Seafood Safety Control—A Review
2024
Biosensors for Seafood Safety Control
publication
Evidence: moderate
Author Information
Author(s): Trinh Thi Ngoc Diep, Nguyen Hanh An, Thi Nguyen Pham Anh, Nam Nguyen Nhat, Tran Nguyen Khoi Song, Trinh Kieu The Loan
Conclusion
Biosensors provide a promising approach for monitoring seafood contamination, offering advantages over conventional methods such as higher sensitivity and portability.
Supporting Evidence
- Biosensors can detect harmful microorganisms and toxins in seafood, which is crucial for food safety.
- Electrochemical and optical biosensors are highlighted as the most common types for seafood monitoring.
- Biosensors offer advantages such as high sensitivity, selectivity, and user-friendly operation.
Takeaway
This study talks about special tools called biosensors that help check if seafood is safe to eat by finding harmful germs and toxins.
Methodology
The review summarizes mechanisms and applications of electrochemical and optical biosensors for seafood monitoring.
Limitations
The review notes that while biosensors are effective, they still have limitations that need to be addressed in future research.
Digital Object Identifier (DOI)
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