Immunomodulatory Properties of Giloy Leaves
Author Information
Author(s): Jyoti Singh, Etika Saxena, Anjali Raj Chaudhary, Mandeep Kaur, Molly Salotra, Prasad Rasane, Sawinder Kaur, Sezai Ercisli, Melekber Sulusoglu Durul, Mehmet Ramazan Bozhuyuk, Ahmet Hakan Urusan, Riaz Ullah
Primary Institution: Lovely Professional University
Hypothesis
The review aims to analyze the immunomodulatory potential of Giloy (Tinospora cordifolia) leaves and their applications in functional food products.
Conclusion
Giloy leaves have significant health benefits, including boosting immunity and acting as antioxidants, but further research is needed to fully understand their mechanisms.
Supporting Evidence
- Giloy leaves have been used for centuries in traditional medicine.
- They possess immunomodulatory properties that can enhance the immune response.
- Giloy leaves can be incorporated into various food products to improve health benefits.
- Research indicates that Giloy leaves can help regulate inflammation and apoptosis in immune cells.
- Giloy leaves contain bioactive compounds that contribute to their health benefits.
Takeaway
Giloy leaves can help your body fight off sickness and keep you healthy, and they can be added to foods like drinks and cookies.
Methodology
A systematic search of electronic databases was conducted to review the immunomodulatory activities of Giloy leaves, focusing on peer-reviewed studies.
Limitations
The review highlights the need for further research to clarify the mechanisms behind the immunomodulatory effects of Giloy leaves.
Digital Object Identifier (DOI)
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