Detection of the Bacterium, Xylella fastidiosa, in Saliva of Glassy-Winged Sharpshooter, Homalodisca vitripennis
2008

Detecting Bacteria in Sharpshooter Saliva

Sample size: 200 publication Evidence: moderate

Author Information

Author(s): Jose L. Ramirez, Paulo T. Lacava, Thomas A. Miller

Primary Institution: University of California Riverside

Hypothesis

Can the saliva of the glassy-winged sharpshooter contain the bacterium Xylella fastidiosa after feeding on infected plants?

Conclusion

The study found that the saliva of glassy-winged sharpshooters contains the bacterium Xylella fastidiosa, but the presence of the bacterium in saliva does not correlate with its levels in the insect's foregut.

Supporting Evidence

  • The saliva of sharpshooters contained X. fastidiosa after feeding on infected plants.
  • 77% of sharpshooters that fed on grapevines were infected, and 81% that fed on citrus were infected.
  • There was no correlation between the bacterium levels in the foregut and its presence in saliva.

Takeaway

Scientists found that when sharpshooters try to feed, they can leave behind bacteria in their saliva, which can help spread plant diseases.

Methodology

The study involved collecting sharpshooters, allowing them to feed on infected plants, and then analyzing their saliva for the presence of the bacterium using PCR.

Limitations

The study did not assess the long-term effects of X. fastidiosa presence in saliva on disease transmission.

Participant Demographics

Homalodisca vitripennis adults collected from sweet orange and tangerines.

Statistical Information

Statistical Significance

p>0.05

Digital Object Identifier (DOI)

10.1673/031.008.3401

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