Review of Tannin Acyl Hydrolase Processing
Author Information
Author(s): Rodríguez-Durán Luis V., Valdivia-Urdiales Blanca, Contreras-Esquivel Juan C., Rodríguez-Herrera Raúl, Aguilar Cristóbal N.
Primary Institution: Autonomous University of Coahuila
Hypothesis
The study reviews recent advances in the production, recovery, and purification of tannin acyl hydrolase (tannase).
Conclusion
The review highlights the need for improved production methods for tannase to make its industrial applications more feasible.
Supporting Evidence
- Tannase has important applications in food, feed, and pharmaceutical industries.
- Recent studies have focused on optimizing culture conditions for tannase production.
- Tannase can help reduce the negative effects of tannins in beverages.
Takeaway
Tannase is an enzyme that helps break down tannins, which can be useful in making beverages and other products. Researchers are finding better ways to produce and use this enzyme.
Methodology
The review summarizes various methods for improving the production and purification of tannase, including the search for new microbial sources and optimization of fermentation conditions.
Limitations
The review does not provide specific experimental data or results from original studies.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website