Chronic Sequelae of Foodborne Disease
1997
Chronic Sequelae of Foodborne Disease
publication
Evidence: moderate
Author Information
Author(s): James A. Lindsay
Primary Institution: University of Florida
Hypothesis
The study examines the long-term consequences of foodborne infections and intoxications.
Conclusion
Foodborne diseases can lead to serious chronic health issues that may be more detrimental than the acute disease itself.
Supporting Evidence
- Chronic sequelae may occur in 2% to 3% of foodborne disease cases.
- An estimated 80 million cases of foodborne disease occur annually in the United States.
- Chronic complications can result from infections without overt illness.
Takeaway
Eating contaminated food can make you sick now and might cause health problems later, like arthritis or other diseases.
Methodology
The study reviews existing literature on foodborne diseases and their long-term health effects.
Limitations
Data on chronic complications from foodborne diseases are not systematically collected, making it difficult to establish clear links.
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