Detection of Porcine Norovirus GII.18 Strains in Pigs Using Broadly Reactive RT-qPCR Assay for Genogroup II Noroviruses
2025

Detection of Porcine Norovirus in Pigs

Sample size: 189 publication Evidence: moderate

Author Information

Author(s): Gupta Ankita K., Heinonen Mari, König Emilia, Mikkonen Venla, Maunula Leena

Primary Institution: University of Helsinki

Hypothesis

The study aims to evaluate the presence of porcine norovirus (PoNoV) in Finnish pig herds.

Conclusion

The study confirms the presence of GII.18 porcine noroviruses in Finnish pigs.

Supporting Evidence

  • 18 out of 189 pigs tested positive for porcine noroviruses.
  • 6 out of 12 farms had at least one PoNoV-infected pig.
  • The highest percentage of positive samples on one farm was 41.2%.

Takeaway

Researchers found that some pigs in Finland have a virus called porcine norovirus, which can make them sick, but many pigs don't show any symptoms.

Methodology

Fecal samples from pigs were collected and analyzed using RT-qPCR and Sanger sequencing to detect and genotype the noroviruses.

Limitations

The study had a limited number of samples from each farm, which may affect the interpretation of results.

Participant Demographics

Samples were collected from pigs aged 2.1 to 6 months from 12 farms in Finland.

Digital Object Identifier (DOI)

10.1007/s12560-024-09619-x

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