Phytochemical Composition, Antibacterial, and Antibiotic-Resistance Modulatory Activity of Extracts of Lippia multiflora Moldenke, Terminalia mollis M. A. Lawson, and Cinchona officinalis L. Against Multidrug-Resistant Pseudomonas aeruginosa
2024

Antibacterial Properties of Plant Extracts Against Drug-Resistant Bacteria

Sample size: 10 publication 10 minutes Evidence: moderate

Author Information

Author(s): Richard Mouozong, Fankam Aimé Gabriel, Diffo Varelle Lambou, Matieta Valaire Yemene, Megaptche Fabrice Junior, Kuete Victor

Primary Institution: Department of Biochemistry, University of Dschang, Dschang, Cameroon

Hypothesis

This study aimed to evaluate the antibacterial activity of Lippia multiflora, Terminalia mollis, and Cinchona officinalis extracts against multidrug-resistant Pseudomonas aeruginosa.

Conclusion

The tested extracts, especially those from Lippia multiflora and Cinchona officinalis leaves, show potential for developing natural drugs to treat infections caused by multidrug-resistant Pseudomonas aeruginosa.

Supporting Evidence

  • Lippia multiflora extract showed the best antipseudomonal activity with an MIC of 128 μg/mL.
  • Cinchona officinalis leaf extract improved the activity of several antibiotics against MDR Pseudomonas aeruginosa.
  • Phytochemical analysis revealed the presence of phenols and flavonoids in all extracts.

Takeaway

Some plants can help fight superbugs that don't respond to regular medicine, and researchers found that certain plant extracts work well with antibiotics.

Methodology

Phytochemical analysis and microdilution method were used to assess antibacterial activity and antibiotic-resistance modulation.

Limitations

The study was limited to the evaluation of leaf extracts and did not explore other parts of the plants or different extraction methods.

Participant Demographics

The study involved various strains of Pseudomonas aeruginosa, including clinical isolates and a reference strain.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1155/sci5/3403280

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