Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells
2008

Effects of Green Tea Polyphenol on Cancer Cell Invasion

publication Evidence: moderate

Author Information

Author(s): Kato K, Long N K, Makita H, Toida M, Yamashita T, Hatakeyama D, Hara A, Mori H, Shibata T

Primary Institution: Gifu University, Graduate School of Medicine

Hypothesis

Can EGCG reverse the hypermethylation of the RECK gene and inhibit cancer cell invasion?

Conclusion

EGCG significantly inhibits cancer cell invasion by reversing the hypermethylation of the RECK gene and downregulating MMP-2 and MMP-9.

Supporting Evidence

  • EGCG treatment reversed the hypermethylation of the RECK gene.
  • EGCG significantly enhanced the expression level of RECK mRNA.
  • EGCG inhibited MMP-2 and MMP-9 levels in cancer cells.
  • EGCG reduced the number of invasive foci in a collagen invasion model.
  • EGCG suppressed the depth of cancer cell invasion.

Takeaway

Drinking green tea can help stop cancer cells from spreading by fixing a gene that normally keeps them in check.

Methodology

The study used oral squamous cell carcinoma cell lines treated with EGCG to assess changes in RECK gene methylation and cancer invasion.

Limitations

Further investigation is needed to fully understand the mechanisms and effects of EGCG in vivo.

Statistical Information

P-Value

p<0.0001

Statistical Significance

p<0.0001

Digital Object Identifier (DOI)

10.1038/sj.bjc.6604521

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