Food Safety Knowledge and Practices of Nurses in Sicilian Hospitals
Author Information
Author(s): Buccheri Cecilia, Casuccio Alessandra, Giammanco Santo, Giammanco Marco, La Guardia Maurizio, Mammina Caterina
Primary Institution: University of Palermo, Italy
Hypothesis
What is the level of knowledge, attitudes, and practices regarding food safety among nursing staff in two hospitals in Palermo, Italy?
Conclusion
The study highlights a significant need for improved food safety management in hospitals where nursing staff handle food.
Supporting Evidence
- Over 80% of nurses had not attended any food hygiene training.
- A significant lack of knowledge about foodborne disease agents was observed.
- Nurses showed a positive attitude towards food safety practices but often failed to implement them.
Takeaway
Nurses in hospitals need to know more about food safety to keep patients safe from foodborne illnesses.
Methodology
A semi-structured questionnaire was used to survey nursing staff about their food safety knowledge, attitudes, and practices.
Potential Biases
Voluntary participation may have attracted more knowledgeable individuals, skewing the results.
Limitations
The low response rate may not accurately represent all nurses, and self-selection could bias results.
Participant Demographics
The majority of respondents were female, aged between 24 and 64 years, with most holding a high school diploma.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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