Plant-Based Bars for Elderly Patients with Chronic Kidney Disease
Author Information
Author(s): Marrone Giulia, Urciuoli Silvia, Di Lauro Manuela, Cornali Kevin, Masci Claudia, Tesauro Manfredi, Vignolini Pamela, Noce Annalisa, Iacopetta Domenico, Lachowicz-Wiśniewska Sabina
Primary Institution: Department of Systems Medicine, University of Rome Tor Vergata
Hypothesis
The consumption of plant-based bars may improve body composition, cognitive functions, inflammatory state, and oxidative stress in geriatric patients with chronic kidney disease.
Conclusion
The study found that plant-based bars improved body composition and cognitive function in elderly patients with chronic kidney disease.
Supporting Evidence
- The PBBs group showed a significant improvement in body composition and cognitive function compared to the control group.
- Oxidative stress levels were significantly reduced in the PBBs group.
- Participants in the PBBs group had a caloric surplus that contributed to improved health outcomes.
Takeaway
Eating special bars made from plants can help older people with kidney problems feel better and think more clearly.
Methodology
The study involved 29 CKD patients monitored for 12 weeks, divided into a group consuming plant-based bars and a control group.
Potential Biases
Potential biases may arise from the small sample size and lack of randomization.
Limitations
The study had a small sample size and short duration, which may limit the generalizability of the findings.
Participant Demographics
20 male and 9 female patients, mean age 73 ± 7 years for males and 71 ± 4 years for females.
Statistical Information
P-Value
p = 0.0374
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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