Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
2024
Correction on Dietary Iron Bioavailability Study
publication
Author Information
Author(s): Dainty Jack R., Berry Rachel, Lynch Sean R., Harvey Linda J., Fairweather-Tait Susan J.
Takeaway
This study corrects previous findings about how much iron our bodies can absorb from food.
Participant Demographics
Adults in the UK National Diet and Nutrition Survey, including men aged 19–64 years and women aged 20–49 years.
Digital Object Identifier (DOI)
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