Food and Plant Traditions in Basilicata, Italy
Author Information
Author(s): Guarrera Paolo Maria, Salerno Giovanni, Caneva Giulia
Primary Institution: Museo Nazionale Arti e Tradizioni Popolari, Rome, Italy
Hypothesis
What are the food, flavouring, and feed plant traditions in the Tyrrhenian sector of Basilicata?
Conclusion
The study highlights the preservation of agricultural rituals and the continuity of food uses in the area, suggesting economic potential through rediscovery of traditional recipes.
Supporting Evidence
- 61 plant taxa were identified, with 44 used for food and flavouring.
- Traditional practices include the preparation of a dish called 'misca' using wild plants.
- Some plants have been used for centuries, indicating a rich cultural heritage.
Takeaway
People in Basilicata, Italy, still use many traditional plants for food and animal feed, and some of these practices have been around for a long time.
Methodology
Data were collected through structured interviews with 49 informants linked to traditional activities.
Limitations
The study may not cover all plant uses in the region as it focuses on specific traditions.
Participant Demographics
49 informants (26 men, 23 women) aged 25 to 97, mostly over 50, with strong ties to traditional activities.
Digital Object Identifier (DOI)
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