Editorial: Microorganisms in tea and tea beverages
2024
Microorganisms in Tea and Tea Beverages
Editorial
Author Information
Author(s): Zou Chun, Xiao Yu, Vitas Jasmina
Primary Institution: Tea Research Institute Chinese Academy of Agricultural Sciences
Conclusion
Microorganisms play a crucial role in the flavor quality and health benefits of tea and tea beverages.
Supporting Evidence
- Microbial fermentation is key to the sensory quality and health benefits of fermented tea.
- Research on microorganisms in tea has increased due to their importance in tea quality.
- New processing technologies can improve tea quality based on the role of microorganisms.
Takeaway
Tea is a popular drink, and tiny living things called microorganisms help make it taste good and healthy.
Digital Object Identifier (DOI)
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