Comparative Analyses by Sequencing of Transcriptomes during Skeletal Muscle Development between Pig Breeds Differing in Muscle Growth Rate and Fatness
2011

Comparative Analysis of Muscle Development in Different Pig Breeds

Sample size: 30 publication 10 minutes Evidence: high

Author Information

Author(s): Zhao Xiao, Mo Delin, Li Anning, Gong Wen, Xiao Shuqi, Zhang Yue, Qin Limei, Niu Yuna, Guo Yunxue, Liu Xiaohong, Cong Peiqing, He Zuyong, Wang Chong, Li Jiaqi, Chen Yaosheng

Primary Institution: State Key Laboratory of Biocontrol, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

Hypothesis

Understanding the dynamics of muscle transcriptome during development and between breeds differing in muscle growth is necessary to uncover the complex mechanism underlying muscle development.

Conclusion

This study contributes to elucidating the mechanism underlying muscle development, which could provide valuable information for pig meat quality improvement.

Supporting Evidence

  • The study identified 595 differentially expressed myogenesis genes.
  • Muscle phenotypes changed significantly from 77 dpc to 28 dpn.
  • Comparative analysis suggested that myogenesis started earlier but progressed more slowly in Lantang pigs than in Landrace pigs.
  • Several genes were identified that might contribute to intramuscular adipose differentiation.
  • The research proposed a novel model for the regulation of myogenesis and adipogenesis.

Takeaway

Scientists studied how muscles grow in two types of pigs to learn why one type has more muscle and less fat than the other. They found important genes that help muscles grow.

Methodology

The study used Solexa/Illumina's Genome Analyzer to analyze muscle transcriptomes at various developmental stages.

Potential Biases

Potential bias in results due to the limited number of breeds studied.

Limitations

The study primarily focused on two pig breeds and may not represent all genetic variations in muscle development.

Participant Demographics

Fifteen Lantang and fifteen Landrace purebred sows were used in the study.

Statistical Information

P-Value

p<0.009

Statistical Significance

p<0.009

Digital Object Identifier (DOI)

10.1371/journal.pone.0019774

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