Diet and Prostate Cancer Study in Uruguay
Author Information
Author(s): Deneo-Pellegrini H, Stefani E De, Ronco A, Mendilaharsu M
Primary Institution: Instituto Nacional de Oncología, Montevideo, Uruguay
Hypothesis
Does diet influence the risk of prostate cancer?
Conclusion
The study found that high intake of red meat, desserts, total energy, and total fat is associated with increased prostate cancer risk, while higher consumption of vegetables, fruits, and vitamins C and E is linked to reduced risk.
Supporting Evidence
- High red meat intake was associated with an increased risk of prostate cancer.
- Higher consumption of vegetables and fruits was linked to a reduced risk of prostate cancer.
- Vitamin C intake was associated with a lower risk of prostate cancer.
Takeaway
Eating a lot of red meat and sweets might make you more likely to get prostate cancer, but eating fruits and veggies can help keep you safe.
Methodology
A case–control study comparing diet in 175 prostate cancer cases and 233 controls.
Participant Demographics
Participants included 175 cases of prostate cancer and 233 controls from Montevideo, Uruguay.
Statistical Information
Confidence Interval
95% CI 1.1–3.8 for red meat intake
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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