Norwalk virus–specific binding to oyster digestive tissues
2006

Norwalk Virus Binding to Oysters

Sample size: 3 publication Evidence: moderate

Author Information

Author(s): Le Guyader Françoise S., Loisy Fabienne, Atmar Robert L., Hutson Anne M., Estes Mary K., Ruvoën-Clouet Nathalie, Pommepuy Monique, Le Pendu Jacques

Primary Institution: Institut Français de Recherche pour l'Exploitation de la Mer

Hypothesis

Can Norwalk virus or virus-like particles bind specifically to oyster tissues?

Conclusion

The study found that Norwalk virus can specifically bind to oyster digestive tissues, indicating that oysters can concentrate this human pathogen.

Supporting Evidence

  • Norwalk virus particles were detected in oyster digestive tissues after bioaccumulation.
  • Immunostaining showed specific binding of viral particles to digestive ducts.
  • The binding mechanism involves carbohydrate structures similar to those on human tissues.

Takeaway

Oysters can grab onto a virus that makes people sick, and just washing them won't get rid of it.

Methodology

The study involved bioaccumulation experiments and immunohistochemical analysis to assess virus binding to oyster tissues.

Limitations

The study did not evaluate the binding of other norovirus strains or other shellfish species.

Digital Object Identifier (DOI)

10.3201/eid1206.051519

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