Food Poisoning and Staphylococcus aureus Enterotoxins
2010
Food Poisoning and Staphylococcus aureus Enterotoxins
publication
Evidence: high
Author Information
Author(s): María Ángeles Argudín, María Carmen Mendoza, María Rosario Rodicio
Primary Institution: University of Oviedo
Conclusion
Staphylococcus aureus enterotoxins are significant contributors to food poisoning, with SEA being the most common cause worldwide.
Supporting Evidence
- Staphylococcus aureus is a common cause of food poisoning, especially from improperly handled meat and dairy products.
- Symptoms of food poisoning from S. aureus include rapid onset nausea and vomiting.
- SEA is the most frequently reported enterotoxin in food poisoning cases worldwide.
Takeaway
Eating food contaminated with Staphylococcus aureus can make you very sick, causing symptoms like vomiting and diarrhea. The bacteria produce toxins that are hard to destroy.
Limitations
The real incidence of staphylococcal food poisoning is likely underestimated due to misdiagnosis and unreported outbreaks.
Digital Object Identifier (DOI)
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