Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases
2024
Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases
Editorial
Evidence: high
Author Information
Author(s): Baldo Marcelo Perim, Serrano Maria do Carmo, Pitzer Mutchler Ashley, Lee Youngseung
Primary Institution: Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil
Conclusion
Excessive sodium intake is linked to serious health issues, particularly cardiovascular and kidney diseases, necessitating urgent public health strategies to reduce consumption.
Supporting Evidence
- High sodium intake is associated with elevated blood pressure, a risk factor for cardiovascular diseases.
- High sodium consumption was responsible for 3 million deaths globally.
- Reducing salt intake can significantly lower blood pressure and decrease cardiovascular event risks.
- Chronic high salt consumption is linked to the progression of chronic kidney disease.
- High dietary salt exacerbates proteinuria and accelerates kidney function decline.
Takeaway
Eating too much salt can make you sick, especially for your heart and kidneys, so it's important to eat less salt to stay healthy.
Digital Object Identifier (DOI)
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