Sugar-Added Beverages and Obesity in Kindergarten Children
Author Information
Author(s): Linardakis Manolis, Sarri Katerina, Pateraki Maria-Styliani, Sbokos Manolis, Kafatos Anthony
Primary Institution: Preventive Medicine and Nutrition Clinic, Faculty of Medicine, University of Crete, Greece
Hypothesis
High consumption of sugar-added beverages is associated with poor nutritional status and increased risk of obesity in kindergarten children.
Conclusion
High intake of sugar-added beverages in kindergarten children is linked to poor eating habits and a greater risk of obesity.
Supporting Evidence
- 59.8% of children consumed sugar-added beverages daily.
- High consumers of sugar-added beverages had higher BMI levels.
- High intake of sugar-added beverages was associated with lower intakes of calcium, vitamins A and E, fruits, and vegetables.
Takeaway
Kids who drink a lot of sugary drinks tend to eat less healthy food and are more likely to be overweight.
Methodology
The study assessed dietary intake using 3-day weighed food records and measured BMI and waist circumference in a cross-sectional design.
Potential Biases
Potential selection bias as not all children participated in the study.
Limitations
The study is limited to a specific region and age group, which may not be generalizable to all populations.
Participant Demographics
Children aged 4-7 years from public kindergartens in Crete, Greece.
Statistical Information
P-Value
p = 0.023
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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