Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005
2008

Parental Strategies to Increase Calcium Intake in Adolescents

Sample size: 201 publication Evidence: moderate

Author Information

Author(s): Reicks Marla, Edlefsen Miriam, Goldberg Dena, Auld Garry, Bock Margaret A, Boushey Carol J, Bruhn Christine, Cluskey Mary, Misner Scottie, Olson Beth, Wang Changzheng, Zaghloul Sahar

Primary Institution: University of Minnesota

Hypothesis

How do parental strategies influence the calcium intake of young adolescents from different racial/ethnic backgrounds?

Conclusion

Interventions to help parents increase children's intake of calcium should focus on food availability, encouragement, and modeling proper intake.

Supporting Evidence

  • Parents monitored calcium intake by making calcium-rich foods available and setting expectations for consumption.
  • Parents served as food gatekeepers, controlling the availability of foods in the home.
  • Parents encouraged children to eat healthily through conversations about food and health.
  • Most parents believed their example influenced their child's eating habits.

Takeaway

Parents can help their kids eat more calcium-rich foods by making those foods available, encouraging them to eat them, and showing them how to eat healthily.

Methodology

Qualitative research design using semistructured individual interviews with a convenience sample of parents from three racial/ethnic groups.

Limitations

The use of a convenience sample may not represent the full range of attitudes and practices among the ethnic groups studied.

Participant Demographics

Parents were primarily mothers, with a mix of Asian, Hispanic, and non-Hispanic white backgrounds, and varying education levels.

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