Phosphorus Chemistry and Bacterial Community Composition Interact in Brackish Sediments Receiving Agricultural Discharges
2011

Phosphorus Chemistry and Bacterial Communities in Baltic Sea Sediments

Sample size: 42 publication Evidence: moderate

Author Information

Author(s): Sinkko Hanna, Lukkari Kaarina, Jama Abdullahi S., Sihvonen Leila M., Sivonen Kaarina, Leivuori Mirja, Rantanen Matias, Paulin Lars, Lyra Christina

Primary Institution: University of Helsinki

Hypothesis

The occurrence of sediment phosphorus in various forms affects bacterial community composition, causing feedbacks between bacterial communities and sediment chemistry.

Conclusion

The study found that different forms of phosphorus significantly influenced the composition of bacterial communities in brackish sediments.

Supporting Evidence

  • The bacterial community composition differed along gradients of nutrients, especially of different phosphorus forms.
  • Chemical and spatial parameters explained 25% and 11% of the variation in bacterial communities.
  • Deltaproteobacteria were strongly associated with chemical parameters, indicating their role in nutrient cycling.

Takeaway

This study shows that the type of phosphorus in the sediment can change which bacteria live there, which is important for understanding how nutrients move in the environment.

Methodology

Bacterial community composition was determined using terminal restriction fragment length polymorphism and cloning of the 16S rRNA gene, along with multivariate statistical methods to analyze relationships with chemical forms of phosphorus.

Potential Biases

Potential biases may arise from the spatial autocorrelation of chemical and bacterial parameters.

Limitations

The study could not completely rule out biased causality in correlations between bacterial and phosphorus data due to other environmental factors.

Statistical Information

P-Value

0.004

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1371/journal.pone.0021555

Want to read the original?

Access the complete publication on the publisher's website

View Original Publication