Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms
2008
Antimicrobial Activity of South African Honeys
publication
Evidence: low
Author Information
Author(s): Basson Nicolaas J, Grobler Sias R
Primary Institution: University of the Western Cape
Hypothesis
Do honeys produced from indigenous South African plants have significant antibacterial properties?
Conclusion
The honeys produced from indigenous wild flowers from South Africa had no exceptionally high activity that could afford medical grade status.
Supporting Evidence
- The honeys produced some inhibitory effect on the growth of the micro-organisms.
- The carbohydrate concentration plays a key role in the antimicrobial activity of the honeys above 25%.
- The yeast C. albicans was more resistant to the honeys than the bacteria.
Takeaway
The study tested different South African honeys to see if they could fight germs, but they didn't work as well as hoped.
Methodology
The honeys were tested for their antimicrobial properties using a broth dilution method.
Limitations
The honeys did not show exceptionally high antimicrobial activity compared to other honeys.
Digital Object Identifier (DOI)
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