Dietary Sources of Sugars in Swedish Adolescents
Author Information
Author(s): Wanselius Julia, Lindroos Anna Karin, Moraeus Lotta, Patterson Emma, Berg Christina, Larsson Christel
Primary Institution: University of Gothenburg
Hypothesis
This study aimed to describe and identify contributing food sources to free, added, and total sugars intake among Swedish adolescents.
Conclusion
The majority of free and added sugars consumed by Swedish adolescents comes from nutrient-poor food sources, with sugar sweetened beverages being the primary source.
Supporting Evidence
- SSBs contributed 30% of free sugars intake among adolescents.
- Free sugars intake was higher during weekends.
- Adolescents with lower parental education levels consumed more SSBs.
- Juices and sweetened dairy products were also significant sources of free sugars.
Takeaway
Swedish teenagers eat a lot of sugary foods, especially drinks like soda, which are not good for their health.
Methodology
A cross-sectional survey was conducted with a nationally representative sample of adolescents who self-reported their dietary intake over two non-consecutive days.
Potential Biases
Social desirability bias may lead to underreporting of unhealthy food consumption.
Limitations
Potential misreporting of dietary intake and reliance on self-reported data may affect accuracy.
Participant Demographics
The sample included adolescents from school years 5, 8, and 11, with a balanced representation of boys and girls.
Digital Object Identifier (DOI)
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