Nutritional Counseling Based on Mindful Eating for the Eating Behavior of People Living with Overweight and Obesity: A Randomized Clinical Trial
2024

Mindful Eating Counseling for Overweight and Obesity

Sample size: 61 publication 10 minutes Evidence: moderate

Author Information

Author(s): Moreira Maria Fernanda Souza, de Azevedo Brenda Eduarda Fabris, Beretta Mileni Vanti, Busnello Fernanda Michielin

Primary Institution: Federal University of Health Sciences of Porto Alegre (UFCSPA)

Hypothesis

Mindful Eating as a single strategy can effectively improve problematic eating behavior in overweight individuals compared to conventional dietary treatment.

Conclusion

A Mindful Eating approach may aid in managing dysfunctional cognitive restraint, a key component for sustainable excess weight treatment.

Supporting Evidence

  • At baseline, emotional eating was the highest scoring domain in both groups.
  • After treatment, cognitive restraint significantly increased in the TAU group.
  • The ME group showed a significant reduction in cognitive restraint compared to the TAU group.
  • Emotional eating and uncontrolled eating did not show significant differences between the groups after treatment.

Takeaway

This study shows that learning to eat mindfully can help people who are overweight manage their eating habits better.

Methodology

A 16-week randomized clinical trial comparing an online group intervention with individual online nutritional counseling, assessing eating behavior and anthropometric measures.

Potential Biases

Potential measurement bias due to self-reported data and limited generalizability due to the sample characteristics.

Limitations

The study had a non-representative sample and relied on self-reported anthropometric measurements, which may introduce bias.

Participant Demographics

Participants were aged 18 or older, living with overweight or obesity, with a higher proportion of women.

Statistical Information

P-Value

0.004

Confidence Interval

95% CI −37.7 to −8.5

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3390/nu16244388

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