Vets and Veggies: Free Onsite Farmer’s Market for Older Veterans
Author Information
Author(s): Dennis Elizabeth, Drumheller Jake, Barton-Ort Kelly, Giffuni Jamie, Beans Jeffrey, Addison Odessa
Primary Institution: University of Maryland School of Medicine
Hypothesis
Offering a free onsite farmer’s market can improve dietary habits among older veterans.
Conclusion
The farmer’s market helped veterans eat healthier and try new types of produce.
Supporting Evidence
- 60% of participants reported eating new types of produce because of the farmer’s market.
- 76% of participants said the farmer’s market saved them money.
- 72% reported that it made it easier for them to eat healthier.
- 84% of participants cooked the produce using their own recipes.
Takeaway
This study showed that a free farmer's market helped older veterans eat more fruits and vegetables.
Methodology
Participants selected produce items from a weekly delivery and completed a questionnaire about their experiences.
Limitations
Future studies are needed to evaluate strategies for increasing participation and reducing food waste.
Participant Demographics
Older veterans participating in the Gerofit health promotion program.
Digital Object Identifier (DOI)
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