Validation of reference genes as internal control for studying viral infections in cereals by quantitative real-time RT-PCR
2010

Studying Viral Infections in Cereals Using Reference Genes

Sample size: 180 publication Evidence: high

Author Information

Author(s): Jarošová Jana, Kundu Jiban

Primary Institution: Department of Virology, Crop Research Institute, Prague - Ruzyně, Czech Republic

Hypothesis

Finding reference genes suitable for inter-species testing (barley, wheat, and oats).

Conclusion

GAPDH, TUBB, and 18S rRNA are the most stable reference genes for virus-infected cereals.

Supporting Evidence

  • The expression of reference genes was stable across different stress conditions.
  • GAPDH, TUBB, and 18S rRNA were consistently ranked as the most stable genes.
  • The study used multiple statistical methods to validate the reference genes.

Takeaway

Scientists looked for the best genes to use as a control when studying viruses in plants like wheat and oats. They found that some genes work better than others.

Methodology

The study evaluated the expression of seven reference genes in 180 cereal plants using RT-qPCR and statistical tools like ANOVA, GeNorm, and NormFinder.

Potential Biases

Potential misinterpretation of data due to inappropriate reference gene selection.

Limitations

The study indicates that comparing BYDV titres among different cereal species is unfeasible due to different gene expression.

Participant Demographics

The study involved 180 cereal plants, including wheat, barley, and oats, with 30 plants each from susceptible and tolerant varieties.

Statistical Information

P-Value

p<0.001

Statistical Significance

p<0.001

Digital Object Identifier (DOI)

10.1186/1471-2229-10-146

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