Effects of a Plant-Based Snack Bar on Blood Sugar in Diabetes Patients
Author Information
Author(s): Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, Olga Gortzi
Primary Institution: University of Thessaly
Hypothesis
Does a plant-based snack bar affect postprandial glucose and insulin levels in patients with type 2 diabetes mellitus?
Conclusion
The plant-based snack bar resulted in lower postprandial glucose and insulin levels compared to a usual snack.
Supporting Evidence
- Consumption of the plant-based snack bar led to a smaller increase in blood glucose levels at 60 and 90 minutes.
- The snack bar is rich in protein, fiber, vitamins, and minerals.
- Participants preferred the plant-based snack bar over other market options.
Takeaway
Eating a special plant-based snack bar can help keep blood sugar levels lower for people with diabetes.
Methodology
A randomized, crossover clinical trial measuring blood glucose and insulin levels after consuming two different snacks.
Limitations
The study had a small sample size and did not measure additional hormones regulating appetite.
Participant Demographics
Adults with type 2 diabetes mellitus, aged 30-70, treated with oral medications.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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