Redefining 'Natural' in Agriculture
Author Information
Author(s): Tony Trewavas
Primary Institution: Institute of Molecular Plant Science, University of Edinburgh
Hypothesis
Can organic farming and genetically engineered crops coexist in an agriculture of the future?
Conclusion
The book concludes that a combination of organic and genetically engineered technology will represent the agriculture of the future.
Supporting Evidence
- The authors present a balanced view on the coexistence of organic and genetically engineered crops.
- The book discusses the misconceptions about natural pesticides and their safety.
- It highlights the importance of scientific knowledge in forming agricultural policy.
Takeaway
The book discusses how organic farming and genetically engineered crops can work together, even though many people think they can't.
Potential Biases
There is a risk of bias due to the authors' backgrounds and the commercial interests surrounding both organic and genetically engineered farming.
Limitations
The book does not adequately address the agricultural context and the varying needs of different populations regarding food security.
Digital Object Identifier (DOI)
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