Traditional Knowledge and Use of Moringa oleifera in Kilifi, Kenya
Author Information
Author(s): Mwami Boniface, Maňourová Anna, Hendre Prasad S., Muchugi Alice, Verner Vladimir, Kariuki Patrick, Sulaiman Naji, Polesny Zbynek
Primary Institution: Czech University of Life Sciences Prague
Hypothesis
The study aims to assess and document the traditional knowledge on use and management as well as production constraints of Moringa oleifera among the Mijikenda community.
Conclusion
Moringa oleifera is underutilized in Kenya despite its nutritional and medicinal benefits, largely due to its association with famine and its bitter taste.
Supporting Evidence
- Moringa oleifera is used for food and medicine among the Mijikenda community.
- Over half of the respondents reported pests as a constraint in growing Moringa.
- Many participants associated Moringa with famine, affecting its consumption.
- Most respondents had between one and five Moringa trees in their compounds.
Takeaway
People in Kilifi, Kenya, use Moringa trees for food and medicine, but many don't like eating it because it tastes bitter.
Methodology
The study involved ethnobotanical field surveys, focus group discussions, and individual interviews with community members.
Potential Biases
Potential bias in responses due to social desirability or limited knowledge among participants.
Limitations
The study may not capture all uses and perceptions of Moringa oleifera due to the limited sample size and focus on specific communities.
Participant Demographics
Participants included 76 individuals, predominantly women (67.1%), with a majority aged over 60 years and involved in agriculture.
Digital Object Identifier (DOI)
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