Diet and Coronary Artery Disease Risk in Adults
Author Information
Author(s): Takahashi Mauro Massao, de Oliveira Erick Prado, de Carvalho Ana Lygia Rochitti, de Souza Dantas Lidiane Affonso, Burini Franz Homero Paganini, Portero-McLellan Kátia Cristina, Burini Roberto Carlos
Primary Institution: Centre for Nutritional and Physical Exercise Metabolism, UNESP School of Medicine, Public Health Department, Botucatu City, São Paulo State, Brazil
Hypothesis
The study aims to evaluate the association of coronary artery disease risk score with dietary, anthropometric, and biochemical components in adults selected for a lifestyle modification program.
Conclusion
Recommended intake of saturated fat and dietary fiber, along with proper muscle mass, are inversely associated with coronary artery disease risk score.
Supporting Evidence
- Individuals with metabolic syndrome had a higher CAD risk score.
- Higher plasma uric acid levels were associated with increased CAD risk.
- Recommended intake of saturated fat and dietary fiber acted as protective factors against CAD risk.
Takeaway
Eating less saturated fat and more fiber, while having good muscle mass, can help lower the risk of heart disease.
Methodology
A cross-sectional study involving 362 adults who underwent dietary recall, anthropometric measurements, and biochemical analyses to assess CAD risk.
Potential Biases
Potential bias due to reliance on self-reported dietary intake and the single-day recall method.
Limitations
The study's cross-sectional design limits causal inferences, and a single 24-hour dietary recall may not capture variability in food intake.
Participant Demographics
96 men and 266 women, average age 53.9 years, average BMI 28.5 kg/m2.
Statistical Information
P-Value
<0.0001
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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