Nutritional Status and Immune Functions in Maintenance Hemodialysis Patients
2006

Nutritional Status and Immune Functions in Hemodialysis Patients

Sample size: 54 publication Evidence: moderate

Author Information

Author(s): Hayriye Sayarlioglu, Reha Erkoc, Cengiz Demir, Ekrem Dogan, Mehmet Sayarlioglu, Ahmet Faik Oner, Imdat Dilek

Primary Institution: Yuzuncu Yil University

Hypothesis

The study investigates the relationship between immune functions and nutritional status of hemodialysis patients.

Conclusion

A positive correlation between albumin, cholesterol, and triglyceride levels and immune functions in hemodialysis patients was observed.

Supporting Evidence

  • Positive correlation of serum albumin levels with total lymphocyte count and CD4 count was observed.
  • Serum cholesterol and triglyceride levels were positively correlated with total lymphocyte count.
  • Negative correlation of serum ferritin with the number of CD8 and total lymphocyte count was observed.

Takeaway

This study found that better nutrition helps the immune system in patients who are on dialysis.

Methodology

The study measured various serum parameters and lymphocyte counts in hemodialysis patients.

Limitations

Further prospective studies are needed to determine the clinical importance of the findings.

Participant Demographics

The study included 54 patients, 34 females and 20 males, with a mean age of 46.6 years.

Statistical Information

P-Value

0.002

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1155/MI/2006/20264

Want to read the original?

Access the complete publication on the publisher's website

View Original Publication