Chemical Markers for Quality Control of Herbal Medicines
Author Information
Author(s): Li Songlin, Han Quanbin, Qiao Chunfeng, Song Jingzheng, Lung Cheng Chuen, Xu Hongxi
Primary Institution: Chinese Medicine Laboratory, Hong Kong Jockey Club Institute of Chinese Medicine, Hong Kong SAR, PR China
Hypothesis
The selection of chemical markers is crucial for the quality control of herbal medicines.
Conclusion
Chemical markers play a vital role in ensuring the quality, safety, and efficacy of herbal medicines.
Supporting Evidence
- Chemical fingerprinting is a powerful technique for quality control of herbal medicines.
- The European Medicines Agency defines chemical markers as constituents of herbal products important for quality control.
- The study suggests a new classification of eight categories of chemical markers.
Takeaway
This study explains how scientists choose special ingredients in herbal medicines to make sure they are safe and work well.
Methodology
The article reviews the selection criteria and effective use of chemical markers in quality control.
Limitations
Some herbs do not have established chemical markers for quality control.
Digital Object Identifier (DOI)
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