Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract
2011

Nutritional Benefits and Healing Properties of Lentinus squarrosulus Extract

Sample size: 54 publication 10 minutes Evidence: moderate

Author Information

Author(s): Mhd Omar Nor Adila, Abdullah Noorlidah, Kuppusamy Umah Rani, Abdulla Mahmood Ameen, Sabaratnam Vikineswary

Primary Institution: University of Malaya

Hypothesis

Can Lentinus squarrosulus mycelia extract prevent and heal gastric ulcers?

Conclusion

Lentinus squarrosulus mycelia extract effectively prevents and heals gastric ulcers in rats, associated with reduced proinflammatory cytokines.

Supporting Evidence

  • The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g).
  • Oral feeding of the extract at 250 mg/kg showed significant gastric mucosal protection.
  • The ulcer healing rate was 82%, 90%, and 100% after 24, 48, and 72 hours of treatment, respectively.
  • The extract significantly reduced IL-1β levels in serum.
  • The extract's antioxidant capacity was demonstrated with an IC50 of 14.29 mg/mL.

Takeaway

This study shows that a mushroom extract can help heal stomach ulcers and is safe for rats, making it a potential natural remedy.

Methodology

The study involved water extraction of L. squarrosulus mycelia, followed by nutritional analysis, antioxidant capacity tests, and evaluation of antiulcer effects in Sprague-Dawley rats.

Limitations

The study was conducted on rats, and results may not directly translate to humans.

Participant Demographics

Adult male and female Sprague-Dawley rats aged 6–8 weeks.

Statistical Information

P-Value

<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1155/2011/539356

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