Human Antimicrobial Peptide LL-37 Inhibits Adhesion of Candida albicans by Interacting with Yeast Cell-Wall Carbohydrates
2011

LL-37 Inhibits C. albicans Adhesion

Sample size: 6 publication 10 minutes Evidence: moderate

Author Information

Author(s): Tsai Pei-Wen, Yang Cheng-Yao, Chang Hao-Teng, Lan Chung-Yu

Primary Institution: National Tsing Hua University, Hsinchu, Taiwan

Hypothesis

Can LL-37 inhibit the adhesion of Candida albicans to surfaces?

Conclusion

LL-37 significantly reduces the adhesion of C. albicans to both abiotic and biotic surfaces.

Supporting Evidence

  • LL-37 reduced C. albicans adhesion to plastic surfaces by 60-80%.
  • LL-37 treatment led to significant aggregation of C. albicans cells.
  • LL-37 was shown to bind directly to C. albicans cell-wall carbohydrates.

Takeaway

LL-37 is a special protein that helps stop a fungus called Candida from sticking to surfaces in our body, which can help prevent infections.

Methodology

The study used various assays to measure the adhesion of C. albicans to surfaces after treatment with LL-37.

Limitations

The study primarily focused on in vitro and in vivo models without extensive clinical trials.

Participant Demographics

Female BALB/c mice were used in the in vivo experiments.

Statistical Information

P-Value

0.0011

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1371/journal.pone.0017755

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