Review of Sulfated Polysaccharides from Marine Algae
Author Information
Author(s): Jiao Guangling, Yu Guangli, Zhang Junzeng, Ewart H. Stephen
Primary Institution: National Research Council Canada, Institute for Marine Biosciences
Hypothesis
Sulfated polysaccharides from marine macroalgae possess various biological activities and structural diversity that may have therapeutic applications.
Conclusion
Sulfated polysaccharides from marine algae exhibit a range of biological activities, including anticoagulant, antiviral, and antioxidant effects, which may be harnessed for therapeutic purposes.
Supporting Evidence
- Sulfated polysaccharides from seaweeds have been shown to have anticoagulant properties.
- These polysaccharides can inhibit the replication of certain viruses.
- Marine algae are rich sources of bioactive compounds with potential health benefits.
Takeaway
Seaweeds have special sugars called sulfated polysaccharides that can help with health problems like blood clots and infections.
Methodology
The review summarizes existing literature on the structural diversity and bioactivities of sulfated polysaccharides from various marine algae.
Limitations
The review cannot cover all existing literature on the subject due to the vast amount of information available.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website