An automated distillation method for the determination of diacetyl in beer: a comparison of analysis by Auto Analyser and gas chromatography
1979
Automated Distillation Method for Diacetyl in Beer
publication
Author Information
Author(s): J. C. Buitjen, B. Holm
Conclusion
The study compares an automated distillation method with traditional gas chromatography for determining diacetyl in beer.
Takeaway
This study looks at a new way to measure a chemical in beer using machines instead of doing it by hand.
Methodology
The study compares two methods: an automated distillation method and gas chromatography.
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